After having managed the Dosses for over 20 years, we inherited the hotel in January 2015, according to the will of Mr. Albert Schenk. We are aware that the inheritance comes with great responsibility; commits, therefore, with great enthusiasm and boundless energy, we shape the present and future of our traditional business.

With great joy, professionalism, and authenticity, we run our hotel and make sure that our employees are also a part of our hospitality culture. That’s because it is important to us that our guests have a homelike, familiar atmosphere during their stay.

During the renovations in 2016 and 2017, we adapted Dosses to today's standards. Great emphasis was placed on the sustainability concept of our business. The elaboration of the criteria for the ECO-LABEL certification has led us to incorporate the ecological, economic, and social aspects of sustainability into our product development process.

Your Hosts,

Oskar and Helene with Daniel and Lea
and the entire Dosses team